Hello everyone! I just completed my second week of official training for the Wine and Dine Half Marathon!
My original plan was to do the beginner guide by Jeff Galloway, but I was excited to find that I was not feeling challenged at all so I bumped up into the “upright position” guide 🙂 Below I have documented my mileage/training for the past 2 weeks!
Week 1: 6.79 miles
Day 1: 2.03 mile run outside (30 min)
Day 2: 2.01 mile run outside (26 min)
Day 3: 2.75 mile run indoors (40 min)
Week 2: 9.58 miles (7.25 running miles)
Day 1: 3.25 mile run indoors (50 min)
Day 2: 2.33 mile brisk walk outside (45 min)
Day 3: 4 mile run indoors (1 hour)
The other change in plans that I’ve had is that I started doing most of my workouts in my dad’s gym! He has a great membership that allows him to bring guests for free so I am definitely taking advantage of that 🙂 This humidity/heat probably won’t go anywhere until at least September so running in the air conditioning has been SO much better!
School is going really well! I am more than ready to be done. Summer classes are no joke! Lots of work crammed into 6 1/2 weeks… BUT we only have 5 more sessions including the final exam so we are almost done 🙂 We have one more big project due which is already resulting me re-introducing caffeine into my life- making me all the more thrilled that my Keurig was fixed last week!!! 🙂
Speaking of school, I am off to work on said project! Have a great rest of your weekend!